ByLauren Habermehl
Taste of Home's Editorial Process
Updated Aug. 30, 2024
You don't need to travel any further than your own kitchen to enjoy your favorite LongHorn Steakhouse recipes.
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Despite having more than 600 locations nationwide, a trip to LongHorn Steakhouse isn’t always possible, whether that be due to time, distance or budget. Luckily, with this handy collection of copycat LongHorn Steakhouse recipes, you can recreate all of your favorite restaurant recipesin the comfort of your own kitchen.
Use this guide to learn how to cook anytype of steaklike the LongHorn grill masters or finally nail a recreation of their famous parmesan-crusted chicken. Alternatively, invite a crowd and have everyone bring their favorite dish! If you sprinkle in a fewOlive Garden recipesorOutback Steakhouse recipes, it’ll be the ultimatecopycat recipepotluck. No matter what you choose, these recipes will make youfeel like you’re at a steakhouse.
1/15
Parmesan-Crusted Chicken Copycat
Our tasty baked Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner. The Parmesan crust takes it over the top.
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2/15
Stuffed Mushrooms Copycat
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan
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3/15
Outlaw Ribeye Copycat
Get steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn't complicated but does take a little bit of planning.
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4/15
Chocolate Mousse Cake Copycat
If you love chocolate, you will LOVE this cake. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law’s birthday. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. —Donna Bardocz, Howell, Michigan
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5/15
Honey Wheat Bread Copycat
This honey wheat bread recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. —Dorothy Anderson, Ottawa, Kansas
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6/15
Steakhouse Mac N' Cheese Copycat
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
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7/15
Mashed Potatoes Copycat
Easy, creamy and decadent, these baked mashed potatoes are just as easy to make as they are to devour.
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8/15
New York Strip Copycat
You can enjoy a perfectly seared cast-iron steak any night of week at home. Read on to learn how to cook steak in a skillet in just about 10 minutes.
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9/15
Spinach Dip Copycat
When bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party dip.
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10/15
Seasoned Steakhouse Wings Copycat
Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken wings. They're just as crispy as deep-fried wings and cook faster than oven-baked wings.
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11/15
Redrock Grilled Shrimp Copycat
This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
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12/15
Chop Steak Copycat
Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
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13/15
Baby Back Ribs Copycat
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
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14/15
Strawberry and Pecan Salad Copycat
Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas
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15/15
Molten Lava Cake Copycat
With its molten chocolate center, this rich chocolate lava cake is a decadent dessert that is deceptively simple to make!
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Originally Published: August 08, 2018
Author
Lauren Habermehl
Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, Frydae. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren’s aim as a writer at Taste of Home is to go beyond ingredients and techniques to celebrate the people behind the dishe...
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